Our Menu

Tapas
Starters
Rice
Stews
Eggs / Hamburguers
Portions
Meat
Fish

Sea Food
Red Tuna

To Start & Share

  • Torreznos from Soria

    12,50 €

  • Salt Prawns from Huelva

    12,50 €

  • Patatas Bravas

    6,90 €

    (3 Sauces 4S)

  • The Mari’s Salad with Tuna Belly and Homemade Baked Bread

    10,50 €

  • Foie Mi-Cuit with Baked Bread and Homemade Red Fruit Jam

    18,90 €

  • Fried Artichoke Chips

    13,50 €

  • Fresh Anchovies in Vinegar

    9,90 €

  • Fried Anchovies

    9,90 €

  • Triple 0 Cantabrian Anchovies

    2,50 €

    (unit) Exclusive Packaging for 4 Estaciones

  • Andalusian-Style Squid

    17,50 €

  • Grilled Cuttlefish Pieces

    16,50 €

  • Galician-Style Octopus

    22,50 €

    (Cooked at low temperature)

  • Grilled Octopus Leg

    23,50 €

    (Cooked at low temperature)

  • Home-made Croquettes

    2,80 €

    Roast, Mushrooms or Ox Tail (unit)

  • Fried Marinated Shark Pieces

    12,50 €

  • Fried Baby Green Padrón Peppers

    9,50 €
Logo Carta

Starters

  • Truffled Poularde Cannelloni

    19,50 €

  • Home-Made Escalivada Timbal

    16,50 €

    tuna belly and avocado

  • Tomato, Tuna Belly, Red Onion and Olive Salad

    16,50 €

  • César

    16,50 €

    mesclum, sweetcorn, hand-boiled egg, La Mancha cheese cubes, croutons, caesar sauce, anchovies and fresh braised chicken

  • Navarra’s White Asparagus with Soya Mayonnaise

    15,50 €

  • Grilled Green Asparagus

    13,50 €

Mari’s Stews

  • Xtail Stew

    24,00 €

  • Low-temperature Stewed Lamb Shoulder Roasted in the Oven

    26,50 €

  • Tripes with Checkpeas

    16,50 €

  • Slow-Roasted Goat Shoulder

    29,50 €

  • Roast Pork Cheeks

    17,50 €

Our Rice

Only midday service (minimun 2 persons)

  • Fish and Seafood Rice

    19,50 €

    (Price per person)

  • Rice with Clawed Lobster (national)

    29,50 €

    (Price per person)

  • Black Rice with Cuttefish and Clams

    19,50 €

    (Price per person)

  • Fideua with Cuttlefish and Praw

    19,50 €

    (Price per person)

Fried Eggs and Hamburgers

Homemade with 200 g of 100% beef

  • Eggs with Iberian Cured Ham

    16,50 €


  • Eggs with Foie

    16,50 €

  • Pagesa Hamburger

    16,50 €

    200 g. hamburger, caramelised onion, mesclum, tomato slice and 4S allioli au gratin

  • 4S Hamburger

    16,50 €

    200 gr. hamburger, mesclum, crispy ham, home-made tomato compote and foie medallion

Portions

  • Iberian Acorn-Fed Ham

    24,50 €

  • Iberian Acorn-Fed Loin

    24,50 €

  • Cured Sheep’s Cheese

    18,00 €

  • Toasted Crispy “Glass” Bread with Tomatoe and Virgin Olive Oil

    5,50 €

Meat Selection

  • Goat Ribs

    22,50 €

    Grilled or bottered

  • 500 g. Steak

    29,50 €

    Old cow from the nordh

  • 1 Kg Steak

    62,00 €

    Old cow from the nordh

  • Wolowina Tomahawk approx 1.200 g.

    65,00 €

    Polonia breed

  • Sirloin Steak 230 g.

    28,50 €

    Old cow from the north

  • Sirloin Steak 230 g. with Foie Gras

    29,50 €

    Old cow from the nordth

  • “Pluma” Iberian Acrorn-fed Pork

    23,90 €

    Sánchez Romero Carvajal 5J

Fish

  • Grilled Cuttlefish with Vegetables

    18,90 €

  • Cod 4 Estaciones

    24,50 €

    Low temperature, with tomato base, caramelized onion, and Kalamanta olives

  • Sea Bass. Oven-backed or Salted Approx. 1 Kg

    29,50 €

    (Price per person)

  • Fresh Squid From Cádiz Grilled

    22,50 €

  • Fresh Salmon Fillet with Grilled Vegetables

    19,50 €

Our Seafood

  • Huelva Prawn Cooked Here

    12,50 €

  • Delta Clams

    19,50 €

  • Mussels Marinera or Steamed

    15,50 €

  • Galician Cockles

    19,50 €

  • Delta Razor Clams (Canyuts)

    16,50 €

  • Sorlut Oysters nº 2 Normandy (France)

    5,50 €

    (Unit)

  • Grilled Zambriñas

    3,90 €

    (Unit)

  • Clams “Finas” Grilled or Marinera

    19,90 €

  • Fresh Grilled Red Prawns

    Ask for price

Wild Red Tuna from The Almadraba (Cádiz)

All previously frozen at -60ºC

Crudos

  • Tataki with Japanese Citrus Soy Sauce

    21,50 €

  • Tartare 4 Estaciones

    23,00 €

  • Toro Sashimi with Soy Sauce and Wasabi

    22,50 €

  • Tuna Belly Iberian Ham

    21,50 €

Cooked

  • Tuna Belly

    26,50 €

  • Parpatana

    23,50 €

P.V.P. 10% I.V.A. INCLUDING
TERRACE SUPPLEMENT:
MEALS 0,40€ / DRINKS 0,10€ / WINE BOTTLE 0,60€

Kitchen Schelude:
from 13:00 h. to 15:45 h.
and from 20:00 h. a 22:45 h.