Our Menu

To Start & Share

  • Torreznos from Soria

    12,50 
  • Salt Prawns from Huelva

    13,50 
  • Patatas Bravas

    6,90 

    (3 Sauces 4S)

  • The Mari’s Salad with Tuna Belly and Homemade Baked Bread

    11,50 
  • Foie Mi-Cuit with Baked Bread and Homemade Red Fruit Jam

    19,90 
  • Fresh Anchovies in Vinegar

    9,90 
  • Fried Artichoke Chips

    13,50 
  • Fried Anchovies

    10,90 
  • Triple 0 Cantabrian Anchovies

    2,50 

    (unit) Exclusive Packaging for 4 Estaciones

  • Andalusian-Style Squid

    17,50 
  • Grilled Cuttlefish Pieces

    16,50 
  • Galician-Style Octopus

    23,50 

    (Cooked at low temperature)

  • Grilled Octopus Leg

    23,50 

    (Cooked at low temperature)

  • Home-made Croquettes

    2,95 

    Roast, Mushrooms or Ox Tail (unit)

  • Fried Marinated Shark Pieces

    12,50 
  • Fried Baby Green Padrón Peppers

    10,50 
Logo Carta

Starters

  • Truffled Poularde Cannelloni

    19,50 
  • Home-Made Escalivada Timbal

    18,50 

    tuna belly and avocado

  • Tomato, Tuna Belly, Red Onion and Olive Salad

    16,50 
  • César

    17,50 

    mesclum, sweetcorn, hand-boiled egg, La Mancha cheese cubes, croutons, caesar sauce, anchovies and fresh braised chicken

  • Navarra’s White Asparagus with Soya Mayonnaise

    15,50 
  • Grilled Green Asparagus

    13,50 

Mari’s Stews

  • Xtail Stew

    24,90 
  • Low-temperature Stewed Lamb Shoulder Roasted in the Oven

    27,50 
  • Tripes with Checkpeas

    17,50 
  • Slow-Roasted Goat Shoulder

    32,50 
  • Roast Pork Cheeks

    18,50 

Our Rice

Only midday service (minimun 2 persons)

  • Fish and Seafood Rice

    19,50 

    (Price per person)

  • Rice with Clawed Lobster (national)

    29,50 

    (Price per person)

  • Black Rice with Cuttefish and Clams

    19,50 

    (Price per person)

  • Fideua with Cuttlefish and Praw

    19,50 

    (Price per person)

Fried Eggs and Hamburgers

Homemade with 200 g of 100% beef

  • Eggs with Iberian Cured Ham

    16,90 


  • Eggs with Foie

    16,90 
  • Pagesa Hamburger

    17,50 

    200 g. hamburger, caramelised onion, mesclum, tomato slice and 4S allioli au gratin

  • 4S Hamburger

    17,50 

    200 gr. hamburger, mesclum, crispy ham, home-made tomato compote and foie medallion

Portions

  • Iberian Acorn-Fed Ham

    26,50 
  • Iberian Acorn-Fed Loin

    24,50 
  • Cured Sheep’s Cheese

    18,50 
  • Toasted Crispy “Glass” Bread with Tomatoe and Virgin Olive Oil

    5,90 

Meat Selection

  • Goat Ribs

    23,50 

    Grilled or bottered

  • 500 g. Steak

    33,50 

    Old cow from the nordh

  • 1 Kg Steak

    65,50 

    Old cow from the nordh

  • Wolowina Tomahawk approx 1.200 g.

    65,50 

    Polonia breed

  • Sirloin Steak 230 g.

    29,50 

    Old cow from the north

  • Sirloin Steak 230 g. with Foie Gras

    30,50 

    Old cow from the nordth

  • “Pluma” Iberian Acrorn-fed Pork

    24,50 

    Sánchez Romero Carvajal 5J

Fish

  • Grilled Cuttlefish with Vegetables

    19,50 
  • Cod 4 Estaciones

    26,50 

    Low temperature, with tomato base, caramelized onion, and Kalamanta olives

  • Sea Bass. Oven-backed or Salted Approx. 1 Kg

    29,50 

    (Price per person)

  • Fresh Squid From Cádiz Grilled

    23,50 
  • Fresh Salmon Fillet with Grilled Vegetables

    19,50 

Our Seafood

  • Huelva Prawn Cooked Here

    13,50 
  • Delta Clams

    22,50 
  • Mussels Marinera or Steamed

    15,50 
  • Galician Cockles

    19,50 
  • Delta Razor Clams (Canyuts)

    16,50 
  • Sorlut Oysters nº 2 Normandy (France)

    5,50 

    (Unit)

  • Grilled Zambriñas

    4,20 

    (Unit)

  • Clams “Finas” Grilled or Marinera

    22,90 
  • Fresh Grilled Red Prawns

    Ask for price

Wild Red Tuna from The Almadraba (Cádiz)

All previously frozen at -60ºC

Crudos

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Cooked

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P.V.P. 10% I.V.A. INCLUDING
TERRACE SUPPLEMENT:
MEALS 0,40€ / DRINKS 0,10€ / WINE BOTTLE 0,60€

Kitchen Schelude:
from 13:00 h. to 15:45 h.
and from 20:00 h. a 22:45 h.